Taste, Odor, Chloramines and Chlorine reduction
The use of chloramines and chlorines to disinfect water by municipal water treatment plants is very common today. However, the use of these disinfectants leads to taste and odor issues. Also, the chloramines must be removed from water used in the production of soft drinks and fisheries.
The filter uses a special catalytically enhanced carbon media which efficiently removes the chlorine and chloramines from water. Regular granular activated carbon media has a less catalytic activity which will only partially remove chloramines from water. Controlled laboratory testing provides evidence of high chloramines removal capacity of the special media used in our products.
The filter has been designed to achieve effective and efficient removal of chloramines and chlorine from water.
